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Diseño de un alimento funcional : queso de pasta blanda con ácido fólico "encapsulado"
(Universidad de Belgrano - Facultad de Ciencias Exactas y Naturales, 2018)
Un alimento para ser considerado funcional debe demostrar que posee un efecto
benéfico sobre una o varias funciones específicas del organismo, que mejora el
estado de salud y de bienestar, o bien que reduce el riesgo de ...
Radiation Chemical Studies of Methionine in Aqueous Solution: Understanding the Role of Molecular Oxygen
(2010)
The oxidation of methionine is an important reaction in the biological milieu. Despite a few decades
of intense studies, several fundamental aspects remain to be defined. We have investigated in detail the
γ-radiolysis ...
Streamlining free radical green chemistry
(2012)
This practical and concise guide showcases the sustainable methods offered by green free radical chemistry and summarizes the fundamental science involved. It discusses free radical chemistry in aqueous systems for synthetic ...
Organic radical reactions in water and alternative media
(2011)
Chemistry research and applications